Aroma and taste of traditional tea “Isecha”
نویسندگان
چکیده
منابع مشابه
Flavour Perception: Aroma, Taste and Texture Interactions
Flavour perception is determinant for the acceptability of food products by consumers. Aroma and taste play an important role in flavour perception and it is well known that the chemical composition of the matrix and consequently its structure influences release and perception of flavour. However, from simultaneous measurements of human perception and physical concentration in vivo, texture – a...
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ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2015
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.46.141